For you, but mostly so I can remember because I invariably lose my list.
Today: Gluten-free pizza using Bob's Red Mill Pizza Crust Mix
Friday: Mussels and artichokes
Saturday: Baked chicken taquitos
Sunday: Justin's working, leftovers
Monday: Justin's working, chicken nuggets? (All white meat, of course)
Tuesday: Thai Coconut Chicken Soup from Feeding the Whole Family
Wednesday: Grandma Pasinski's Cabbage Rolls, mashed potatoes
Thursday: Asian Turkey Lettuce Wraps
Friday: Falafel Pitas (similar to these) with Greek toppings
Saturday: Ski to Sea team guests are staying with us that night. Tostadas are always a hit.
Sunday: Race Day Barbecue
Monday: Gluten Free mac and cheese using Martha's recipe, subbing with gf noodles
Tuesday: Justin's working, leftovers
Wednesday: Baked Potato Bar
Thursday, May 20, 2010
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2 comments:
I love how your calendar looks like mine...Daddy working...leftovers! And Collin is doing Ski to Sea also, so our schedules look very similar!
Oh Cutzi, those chicken taquitos are making me drool! I'm thinking we may have them for dinner tonight, only I have some leftover turkey instead of chicken. Yum!
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